For now though, I just wanted to share that I have survived working for a month! I made it to the one month mark! I haven't died from overheating yet. YAY! I'm still adjusting to life in Hong Kong and work at the club. People are really nice, I work with a nice view. I have to pick up my pace in the kitchen though. We do everything from a la carte to buffet. The menu is huge! The people at work has made it easier to adjust and get into the groove of things. I have a long way to go though. But I am willing and able... and as long as I am willing and able to work and learn, life is going to be good.
I have also gotten my HKID, which was one of the errands that took about 3-4 weeks altogether.
This is the view I get from work...
Isn't it beautiful? |
Since I'm still kind of busy settling in and getting my new home ready to live in, I haven't really had the chance to explore HK the way I would want to yet. I did however do a little exploring this past week, when I had a day off. So I will post about that soon.
For now, I just wanted to put a stamp on my one month mark of work! = ) YAY!
When I take the bus back home from work and see the HK Skyline, I am still amazed that I am actually living and working in Hong Kong! Life is good! God is even better!
hey Angela, looks like you are having a blast and thriving overseas. Saw all the food pics and i am no sitting in a puddle of drool.
ReplyDeletekeep blogging and be safe.
=)
ReplyDeleteWish I had that kind of view at work...
ReplyDeleteKeep us all posted. Lovely view! Thinking of you!
ReplyDeleteI'm glad you're enjoying life on the other side of earth. I'm glad God is blessing you a wonderful team who's looking out for you. Keep up the good work. Maybe there'll be an opportunity for you to bless others there with His Good News.
ReplyDeleteSo when's the kitchen coming so us NYers can be blessed with making more of your yummy recipes?